MARCH 1, 2023
With growing pressure on food supply and security as populations increase, a breakthrough that stops perishables from forming icicles when supercooled could have a massive impact on global food wastage as PAUL LEVINS explains.
JUNE 27, 2022
If you’ve ever put meat or fish into a freezer, you’ve probably noticed it doesn’t look nearly as fresh once...
JULY 2, 2022
A new startup aims to change how food is preserved and stored, using tech that keeps meat, fish and...
Aqquua, an international producer of farmed grouper, has announced a new partnership with EverCase...
Venture is based on electric and magnetic technology developed at the University of...
