Extended shelf life for high value seafood, meats, produce, and prepared foods.
Foods stored from -5°C to -12°C remain as fresh, safe from spoilage and undamaged by hard freezing.
Point-of-sale and as back-of-store operations, to manage inventory and reduce loss from spoilage.
EverCase massively reduces waste across the cold supply chain by storing food and biologicals way below 0°C without ice formation, so they are kept as fresh.
Our breakthrough technology for never-frozen, long-shelf-life foods and medical products returns profitable inventory management to food service, grocers, producers, shippers, and consumers.
EverCase™ solutions can be customized for your specific needs.
Check us out at www.evercase.cool and drop us a line to see how we can help you recapture profits from your perishable products.