How it Works

Refrigeration and Freezing Changed the World but it hasn't changed since its invention 160 years ago

There are large problems with conventional freezing

Ice crystals form

Water expands

Food freezes

Product quality destroyed

  • This reduces the quality and value of produce
  • It’s why some foods can’t be frozen (like berries and stone fruit) and why others leach their goodness when they thaw (called drip loss)

EverCase is a game changer for preservation and the cold supply chain

So what?

Pineapple & Tomato

Blueberries and Raspberries