Water molecules start to slow down their motion - temperature drop.
An ice nucleation site forms spontaneously due to entropy preference of solid phase.
Ice formation spreads rapidly to freeze entire piece of food.
Water molecules start to slow down their motion - temperature drops
Applied proprietary electric and magnetic field protocols disallow water molecules from slowing down their motion any further and thus prevents them from acting as an ice nucleation site - keeping produce fresh.
Producers can hold inventory and sell all year round
For produce sold in winter market
Producers reduce drip loss on exported product
Per annum for a large producer
Producers export fresh by sea rather than airfreight
in market price of fish that is never frozen
Savings in waste from food spoilage at retail
Savings per annum for one supermarket chain
Hold inventory of perishable never frozen products
Savings per annum for one supermarket chain
Can not be frozen and must be transplanted immediately: EverCase future development
11.5% CAGR
Currently only has a refrigerated shelf life of 30 days
5.7% CAGR
Live vaccines require strict cold
chain protocols
10.7% CAGR
Post Harvest Cooling & Storage
Refrigerated Transport from Farm or Sea
Food Processing & Refrigerated Shipping
Packing Refrigeration Tracking, & Monitoring
Refrigeration for Warehousing
Refrigerated Home Delivery
Retail Refrigerated Display Merchandising
Restaurant & Food Service Refrigerated Storage
Multi-Temp Refrigerated Transport
Consumer Home Refrigeration
Consumer Portable Refrigeration
Refrigerated Vending
Extended shelf life for high value seafood, meats, produce, and prepared foods.
Foods stored from -5°C to -12°C remain as fresh, safe from spoilage and undamaged by hard freezing.
Point-of-sale and as back-of-store operations, to manage inventory and reduce loss from spoilage.
Aimed at food service and restaurant customers with walk-in food storage freezers, EverCase supercoolina bins can extend fresh shelf life to expensive inventorv items. Just plug in to power and blace anvwhere in vour walk-in freezer, set to between -12°C and O°C.
Aimed at food service and restaurant customers with walk-in food storage freezers, EverCase supercooling cabinets can extend fresh shelf life to expensive inventory items. Just plug in to power and place anywhere in your walk-in freezer, set to between -12°C and 0°C.
Our cabinets automaticaliv compensate for temperature fluctuations within the freezer space, to hold food at a steady sub-0°C temperature. Thanks to our supercooling technology, foods will retain their freshness but will never actually freeze.
For cold-storage facilities, fishing vessel holds, rail cars, and trucking transport, our Saddlebag™ bins and supercooling racks are expandable to fit any interior space within a freezer room. A great solution to store fresh stone fruits and other produce, as well as seafood and meats.
Home and commercial reach-in freezers can be modified to support supercooling.
Adding EverCase supercooling bins to the standard frame of a freezer brings extended shelf life to fresh foods.
Surface shipping of refrigerated foods is a stressful business, limited by short shelf-life times and short distribution distances.
EverCase offers surface shippers precious extra time to coDe with traffic and other disruptions and greater distance options by extending fresh shelf life from days to weeks.
Blood supplies are famously under strain. Supercooling allows hospitals and emergency medical services to retain supplies of whole blood in good condition for considerably longer than is currentlv possible.
